Tupperware MicroCook Pan Rond 2.25 Liters

Microwave cooking has never been so easy and versatile! With the Tupperware MicroCook Rond 2,25 l, you can conjure up delicious meals in no time. Whether you crave creamy sauces, quick soups, stews, airy flans, or a fruity compote: you press start, and the microwave does the work. Thanks to its generous capacity, this dish is suitable for 2–6 people, ideal for families, meal prep, or when you like to prepare extra portions in advance.

What I personally love about it? You no longer have to juggle pots, stovetops, and stirring. Everything goes into one dish: ingredients in, lid on, timer set – and your hands are free. The result is fast, clean, and surprisingly consistent.

This MicroCook is a true multi-talent for soups, sauces, stews, flans, terrines, compotes, potatoes, and vegetables. It saves time and energy, as its clever design distributes microwaves evenly, ensuring your dish cooks perfectly throughout. Enjoy stress-free cooking with minimal effort and maximum peace of mind, ideal for busy days. It is temperature-resistant from -25 °C to +200 °C, allowing it to go directly from the freezer or refrigerator into the microwave. The ergonomic handles stay cool after cooking for safe carrying. Two lids offer dual functionality: a protective cooking lid against drying out and splatters, plus a flexible storage lid for the refrigerator or freezer (not microwave-safe). The textured bottom makes scratches less visible, keeping your dish looking good for longer.

As a guideline, use for a maximum of 30 minutes at 800 watts. Never cook without the lid (unless a recipe indicates otherwise) and always add a small layer of water to prevent drying out. For thicker preparations – such as stews or creamy sauces – stirring halfway through helps ensure extra evenness. After cooking, always open the lid carefully away from you, as the steam can be hot.

My tip: Immediately make a double portion and freeze one with the storage lid. On busy days, you'll be so grateful for it.

Get inspired by recipes such as a quick vegetable soup with vegetables, broth, and herbs (12–15 min at 800 W, finished with fresh parsley or a dash of cream), a creamy pasta sauce made from tomatoes, onions, cream or a plant-based alternative with Italian herbs (stir halfway through), a fruity compote of apples, peaches, or red fruits with cinnamon and lemon (delicious with yogurt, ice cream, or pancakes), or potatoes and vegetables, cooked until al dente with a little water and the lid on, then seasoned with butter or olive oil.

Always use the correct lid: the cooking lid in the microwave, the storage lid only in the refrigerator or freezer. Remove the dish safely: use oven mitts, lift the dish by both handles, and open the lid away from you. For cleaning, warm water and a soft sponge are sufficient to keep your dish looking beautiful.

Can I use the flexible storage lid in the microwave?
No. The storage lid is only suitable for the refrigerator or freezer. Always use the cooking lid in the microwave.

Which setting is best?
As a guideline, a maximum of 800 watts and 30 minutes. For thicker preparations, stirring halfway through helps achieve the best result.

My final tip: This dish is truly a kitchen savior. You prepare everything, press start, and it's done – more time for yourself, while still eating fresh and homemade. ✨

Product specifications: Available in Blue and Green, with dimensions of Ø 18.5 × 13.5 cm (H) and a capacity of 2.25 l. Usage is limited to a maximum of 30 minutes per cooking session at 800 W, and the temperature range is between -25 °C and +200 °C.

🌸 Ivonne's Tip
I often use the MicroCook myself for a quick soup or a fresh compote. What I like is that you can immediately make an extra portion to freeze. This way, you effortlessly build up a supply of healthy meals. Curious about more smart microwave helpers? Then take a look at my microwave collection. If you're also looking for inspiration for nutritious recipes and healthy choices, you'll find plenty of tips at the Nutrition Centre.

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